Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure

European Journal of Nutrition

Volumn 46, Issue 3, 2007, Pages 139-146

  Urios, Paul ^a,b   Grigorova Borsos, Anne Marie ^a   Sternberg, Michel ^a,c  

^a UNIVERSITÉ PARIS DESCARTES   (France)

^b BICHAT HOSPITAL   (France)

^c HÔPITAL SAINT VINCENT DE PAUL   (France)

Author keywords

Advanced glycation endproducts (AGEs); Collagens; Diabetes mellitus; Flavonoids; Pentosidine; Procyanidin oligomers

Indexed keywords

CATECHIN; COLLAGEN; FLAVANOID; GLUCOSE; KAEMPFEROL; MYRICETIN; PENTOSIDINE; PROCYANIDIN; QUERCETIN; RUTOSIDE;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; COLLAGEN SYNTHESIS; CROSS LINKING; FOOD; GLYCATION; GRAPE; NONHUMAN;

ANIMALS; ANTIOXIDANTS; ARGININE; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-LINKING REAGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; HYDROXYPROLINE; LYSINE; OXIDATION-REDUCTION; TENDONS; TISSUE CULTURE TECHNIQUES;

VITACEAE;

EID: 33947679408     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0644-0     Document Type: Article

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