Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs

Asian Pacific Journal of Tropical Medicine

Volumn 6, Issue 7, 2013, Pages 561-569

  Ramkissoon, J S ^a   Mahomoodally, M F ^a   Ahmed, N ^b   Subratty, A H ^a  

^a UNIVERSITY OF MAURITIUS   (Mauritius)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

AGEs; Anti glycation; Antioxidants; DPPH; Food plants; FRAP; TPC

Indexed keywords

ALLIUM FISTULOSUM EXTRACT; AMINOGUANIDINE; ANTIOXIDANT; ASCORBIC ACID; CORIANDRUM SATIVUM EXTRACT; CURCUMA LONGA EXTRACT; FLAVONOID; GARLIC EXTRACT; GINGER EXTRACT; MURRAYA KOENIGII EXTRACT; ONION EXTRACT; PEPPERMINT; PETROSELINUM CRISPUM EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN DERIVATIVE; THYMUS VULGARIS EXTRACT; UNCLASSIFIED DRUG;

ANTIGLYCATION ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; DRUG MECHANISM; IN VITRO STUDY; PARSLEY; PRIORITY JOURNAL; THYME; WELSH ONION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CONDIMENTS; FLAVONOIDS; GLYCOSYLATION; PHENOLS; PICRATES; PLANTS, EDIBLE; PLANTS, MEDICINAL; SPICES; TANNINS;

EID: 84879005811     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(13)60097-8     Document Type: Article

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