Vitamin C in frozen, fresh squeezed, unpasteurized, polyethylene-bottled orange juice: A storage study

Food Chemistry

Volumn 65, Issue 2, 1999, Pages 165-168

  Lee, H S ^a   Coates, G A ^a  

^a Florida Department of Citrus   (United States)

Author keywords

Daily value; Frozen orange juice; Shelf life; Vitamin C

Indexed keywords

ASCORBIC ACID; POLYETHYLENE;

ARTICLE; CITRUS FRUIT; DRUG DEGRADATION; FOOD ANALYSIS; FOOD FREEZING; FOOD STORAGE; FRUIT JUICE; REGRESSION ANALYSIS;

EID: 0033021035     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00180-0     Document Type: Article

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