Non-Arrhenius and non-WLF kinetics in food systems

Journal of the Science of Food and Agriculture

Volumn 82, Issue 12, 2002, Pages 1346-1355

  Peleg, Micha ^a,b   Engel, Robert ^a   Gonzalez Martinez, Consuelo ^a   Corradini, Maria G ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Browning; Energy of activation; Kinetics; Microbial inactivation; Oxidation; Temperature; Viscosity

Indexed keywords

FOOD; KINETICS;

BACTERIA (MICROORGANISMS);

EID: 0037105493     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1175     Document Type: Article

References (26)

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