Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 298-303

  Bosch, Vicente ^a   Cilla, Antonio ^a   García Llatas, Guadalupe ^a   Gilabert, Victoria ^b   Boix, Rafael ^b   Alegría, Amparo ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b SL Calle Baleares   (Spain)

Author keywords

Ascorbic acid; Fruit based infant foods; Kinetics; Shelf life; Storage

Indexed keywords

ARRHENIUS; ASCORBIC ACIDS; DEGRADATION RATE; FIRST ORDER KINETICS; INFANT FOOD; SHELF LIFE; STORAGE PERIODS; TEMPERATURE DEPENDENT; VACUUM PACKAGING;

ACTIVATION ENERGY; DEGRADATION; ENERGY STORAGE; ENZYME KINETICS; FRUITS; ORGANIC ACIDS;

KINETICS;

EID: 84873314117     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.003     Document Type: Article

References (24)

1. A. Abbasi, and M. Niakousari Kinetics of ascorbic acid degradation in un-pasteurized Iranian lemon juice and concentrate during regular storage conditions Electronic Journal of Environmental, Agricultural and Food Chemistry 6 2007 1735 1741 (Pubitemid 46953960)
2. C. Agostoni, T. Decsi, M. Fewtrell, O. Goulet, S. Kolacek, K.M. Michaelsen, L. Moreno, J. Puntis, J. Rigo, R. Shamir, H. Szajewska, D. Turck, and J. Van Goudoever Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition Journal of Pediatric Gastroenterology and Nutrition 46 2008 99 110
3. AOAC, 2000. Official Methods of Analysis of AOAC International, 17th ed. AOAC, Gaithersburg.
4. Ballabriga, A., Carrascosa, A., 2006. Alimentación complementaria y período del destete. In: Nutrición en la infancia y adolescencia. third ed. Ergon, Madrid, pp. 190-241.
5. H.S. Burdurlu, N. Koca, and F. Karadeniz Degradation of vitamin C in citrus juice concentrates during storage Journal of Food Engineering 74 2006 211 216 (Pubitemid 41691111)
6. E. Boselli, V. Velazco, M.F. Caboni, and G. Lercker Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food Journal of Chromatography A 917 2001 239 244 (Pubitemid 32391326)
7. W. Canet Parreño Estabilidad e importancia de la vitamina C en vegetales congelados Alimentación, Equipos y Tecnología 5 1996 75 87
8. Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children, 2006. Official Journal of the European Union, vol. 339, pp. 16-35.
9. J. Folch, M. Lees, and G.H. Sloane-Stanley A simple method for the isolation and purification of total lipids from animal tissues Journal of Biology Chemistry 226 1957 497 509
10. Food and Nutrition Board, 2010. Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Vitamins. Institute of Medicine of the National Academies. < http://www.nap.edu > (last accessed June 2012).
11. T.M. Hardman Water and Food Quality 1989 Elsevier New York
12. T.P. Labuza Shelf-Life Dating of Foods 1982 Food & Nutrition Press, Inc. Westport
13. T.P. Labuza, and D. Riboh Theory and application of Arrhenius kinetics to the prediction of nutrient losses in foods Food Technology 36 1982 66 74
14. N. Martí, P. Mena, J.A. Cánovas, V. Micol, and D. Saura Vitamin C and the role of citrus juices as functional food Natural product communications 4 2009 591 748
15. Mercasa, 2011. Alimentación en España. Alimentación infantil. < http://www.munimerca.es/mercasa/alimentacion-2011/3-info- sectores.html > (last accessed June 2012).
16. M.A. Palazón, D. Pérez-Conesa, P. Abellan, G. Ros, F. Romero, and M.L. Vidal Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model LWT-Food Science and Technology 42 2009 319 326
17. A.C. Polydera, N.G. Stoforos, and P.S. Taokis Comparative shelf life study and vitamin C loss kinetics in pasteurized and high pressure processed reconstituted orange juice Journal of Food Engineering 60 2003 21 29
18. A.C. Polydera, N.G. Stoforos, and P.S. Taokis Quality degradation kinetics of pasteurized and high pressure processed fresh Navel orange juice. Nutritional parameters and shelf life Innovative Food and Emerging Technologies 6 2005 1 9 (Pubitemid 40736561)
19. G.L. Robertson Structure and related properties of plastic polymers Food Packaging 1993 Dekker New York pp. 9-62
20. D. Rodrigo, J.I. Arranz, S. Koch, A. Frígola, M.C. Rodrigo, M.J. Esteve, C. Calvo, and M. Rodrigo Physicochemical characteristic and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions Journal of Food Science 68 2003 2111 2116 (Pubitemid 37024128)
21. C. Ruiz, A. Alegria, R. Barbera, R. Farré, and M.J. Lagarda Direct determination of calcium, magnesium, potasium and iron in infant formulas by atomic spectroscopy. Comparison with dry and wet digestions methods Die Nahrung 39 1995 497 504
22. P.H.S. Santos, and M.A. Silva Retention of vitamin C in drying processes of fruits and vegetables-A review Drying Technology 26 2008 1421 1437
23. R.V. Tikekar, R.C. Anantheswaran, and L.F. LaBorde Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage Journal of Food Science 76 2 2011 62 71
24. M.S. Uddin, M.N.A. Hawlader, L. Ding, and A.S. Mujumdar Degradation of ascorbic acid in dried guava during storage Journal of Food Engineering 51 2002 21 26 (Pubitemid 33050914)