Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigation

Food Research International

Volumn 75, Issue , 2015, Pages 174-181

  Peleg, Micha ^a   Normand, Mark D ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Chemical stability; Kinetics; Nutrients loss; Pigments; Space foods; Storage; Vitamins

Indexed keywords

CHEMICAL STABILITY; DEGRADATION; DIGITAL STORAGE; ENERGY STORAGE; ENZYME KINETICS; INTERNET; PIGMENTS; RATE CONSTANTS; TEMPERATURE DISTRIBUTION; VITAMINS;

INTERPOLATING FUNCTIONS; NUTRIENTS LOSS; OSCILLATING TEMPERATURES; SIMULTANEOUS EQUATIONS; SPACE FOODS; TEMPERATURE DEPENDENCE; THEORETICAL INVESTIGATIONS; TWO-PARAMETER MODELS;

FOOD STORAGE;

EID: 84930948523     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.06.005     Document Type: Article

References (10)

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