Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

LWT

Volumn 50, Issue 1, 2013, Pages 172-176

  Demiray, Engin ^a   Tulek, Yahya ^a   Yilmaz, Yusuf ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Drying; Lycopene; Tomato; Carotene

Indexed keywords

ACTIVATION ENERGY; DEGRADATION; DRYING; FRUITS; KINETICS; RATE CONSTANTS; SOLAR DRYERS;

ACID DEGRADATION; DEGRADATION KINETICS; DRYING TEMPERATURE; EFFECTIVE TEMPERATURE; FIRST ORDER REACTIONS; HOT AIR DRYING; LYCOPENES; TOMATO;

ASCORBIC ACID;

LYCOPERSICON ESCULENTUM;

EID: 84866423399     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.06.001     Document Type: Article

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