The Arrhenius equation revisited.

Critical reviews in food science and nutrition

Volumn 52, Issue 9, 2012, Pages 830-851

  Peleg, Micha ^a   Normand, Mark D ^b   Corradini, Maria G ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; CHEMICAL MODEL; FOOD HANDLING; FOOD SAFETY; KINETICS; REVIEW; TEMPERATURE;

CATALYSIS; FOOD SAFETY; FOOD TECHNOLOGY; KINETICS; MODELS, CHEMICAL; TEMPERATURE;

EID: 84867300644     PISSN: None     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.667460     Document Type: Review

References (0)