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Volumn 66, Issue , 2014, Pages 313-324

Estimating thermal degradation kinetics parameters from the endpoints of non-isothermal heat processes or storage

Author keywords

Accelerated storage; Degradation; Kinetics; Thermal processing; UHT; Vitamin loss

Indexed keywords


EID: 84908664248     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.10.003     Document Type: Article
Times cited : (16)

References (11)
  • 1
    • 84868532491 scopus 로고    scopus 로고
    • On models of the temperature effect on the rate of chemical reactions and biological processes in foods
    • Barsa C.S., Normand M.D., Peleg M. On models of the temperature effect on the rate of chemical reactions and biological processes in foods. Food Engineering Reviews 2012, 4:191-202.
    • (2012) Food Engineering Reviews , vol.4 , pp. 191-202
    • Barsa, C.S.1    Normand, M.D.2    Peleg, M.3
  • 2
    • 47949122422 scopus 로고    scopus 로고
    • Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments
    • Corradini M.G., Normand M.D., Peleg M. Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments. International Journal of Food Microbiology 2008, 126:98-111.
    • (2008) International Journal of Food Microbiology , vol.126 , pp. 98-111
    • Corradini, M.G.1    Normand, M.D.2    Peleg, M.3
  • 3
    • 84892860809 scopus 로고    scopus 로고
    • Kinetics of the thermal degradation of patulin in the presence of ascorbic acid
    • Kokkinidou S., Floros J.D., LaBorde L.F. Kinetics of the thermal degradation of patulin in the presence of ascorbic acid. Journal of Food Science 2014, 79:T108-T114.
    • (2014) Journal of Food Science , vol.79 , pp. T108-T114
    • Kokkinidou, S.1    Floros, J.D.2    LaBorde, L.F.3
  • 4
    • 0001150828 scopus 로고
    • Application of chemical kinetics to deterioration of foods
    • Labuza T.P. Application of chemical kinetics to deterioration of foods. Journal of Chemical Education 1984, 61:348-358.
    • (1984) Journal of Chemical Education , vol.61 , pp. 348-358
    • Labuza, T.P.1
  • 11
    • 84894205418 scopus 로고    scopus 로고
    • Study on degradation kinetics of sulforaphane in broccoli extract
    • Wu Y., Mao J., You Y., Liu S. Study on degradation kinetics of sulforaphane in broccoli extract. Food Chemistry 2014, 155:235-239.
    • (2014) Food Chemistry , vol.155 , pp. 235-239
    • Wu, Y.1    Mao, J.2    You, Y.3    Liu, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.