-
1
-
-
0033933317
-
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors
-
Abushita A.A., Daood H.G., and Biacs P.A. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. Journal of Agricultural and Food Chemistry 48 (2000) 2075-2081
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 2075-2081
-
-
Abushita, A.A.1
Daood, H.G.2
Biacs, P.A.3
-
2
-
-
0025375821
-
Nutrient losses during and after processing of pineapples and oranges
-
Akinyele I.O., Keshinro O.O., and Akinnawo O.O. Nutrient losses during and after processing of pineapples and oranges. Food Chemistry 37 3 (1990) 181-188
-
(1990)
Food Chemistry
, vol.37
, Issue.3
, pp. 181-188
-
-
Akinyele, I.O.1
Keshinro, O.O.2
Akinnawo, O.O.3
-
3
-
-
0000482888
-
Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport
-
Alvarez C.A., Aguerre R., Gómez R., Vidales S., Alzamora S.M., and Gerschenson L.N. Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport. Journal of Food Engineering 25 (1995) 167-178
-
(1995)
Journal of Food Engineering
, vol.25
, pp. 167-178
-
-
Alvarez, C.A.1
Aguerre, R.2
Gómez, R.3
Vidales, S.4
Alzamora, S.M.5
Gerschenson, L.N.6
-
4
-
-
0141990763
-
Mass transfer kinetics of osmotic dehydration of cherry tomato
-
Azoubel P.M., and Murr F.E.X. Mass transfer kinetics of osmotic dehydration of cherry tomato. Journal of Food Engineering 61 3 (2004) 291-295
-
(2004)
Journal of Food Engineering
, vol.61
, Issue.3
, pp. 291-295
-
-
Azoubel, P.M.1
Murr, F.E.X.2
-
5
-
-
0012785165
-
A comparison of meta-phosphoric and oxalic acids as extractant solutions for the determination of vitamin C in selected vegetables
-
Benassi M.T., and Antunes A.J. A comparison of meta-phosphoric and oxalic acids as extractant solutions for the determination of vitamin C in selected vegetables. Arquivos de Biologia e Tecnologia 31 (1988) 507-513
-
(1988)
Arquivos de Biologia e Tecnologia
, vol.31
, pp. 507-513
-
-
Benassi, M.T.1
Antunes, A.J.2
-
6
-
-
0032155965
-
Soaking process in ternary liquids: experimental study of mass transport under natural and forced convection
-
Bohuon P., Collignan A., Rios G.M., and Raoult-Wack A.L. Soaking process in ternary liquids: experimental study of mass transport under natural and forced convection. Journal of Food Engineering 37 (1998) 451-469
-
(1998)
Journal of Food Engineering
, vol.37
, pp. 451-469
-
-
Bohuon, P.1
Collignan, A.2
Rios, G.M.3
Raoult-Wack, A.L.4
-
7
-
-
33745189835
-
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
-
Chang C., Lin H., Chang C., and Liu Y. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. Journal of Food Engineering 77 (2006) 478-485
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 478-485
-
-
Chang, C.1
Lin, H.2
Chang, C.3
Liu, Y.4
-
8
-
-
0032132254
-
Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function
-
Cunha L.M., Oliveira F.A.R., and Oliveira J.C. Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function. Journal of Food Engineering 37 (1998) 175-191
-
(1998)
Journal of Food Engineering
, vol.37
, pp. 175-191
-
-
Cunha, L.M.1
Oliveira, F.A.R.2
Oliveira, J.C.3
-
9
-
-
12344298432
-
The effects of cutting and drying medium on the vitamin C content of rosehip during drying
-
Erenturk S., Gulaboglu M.S., and Gultekin S. The effects of cutting and drying medium on the vitamin C content of rosehip during drying. Journal of Food Engineering 68 4 (2005) 513-518
-
(2005)
Journal of Food Engineering
, vol.68
, Issue.4
, pp. 513-518
-
-
Erenturk, S.1
Gulaboglu, M.S.2
Gultekin, S.3
-
10
-
-
33644807858
-
Retention of ascorbic acid during drying of tomato halves and tomato pulp
-
Goula A.M., and Adamopoulos K.G. Retention of ascorbic acid during drying of tomato halves and tomato pulp. Drying Technology 24 1 (2006) 57-64
-
(2006)
Drying Technology
, vol.24
, Issue.1
, pp. 57-64
-
-
Goula, A.M.1
Adamopoulos, K.G.2
-
11
-
-
0002687692
-
Vitamins
-
Fennema O.R. (Ed), Marcel Dekker, New York
-
Gregory J.F. Vitamins. In: Fennema O.R. (Ed). Food chemistry. 3rd ed. (1996), Marcel Dekker, New York 531-616
-
(1996)
Food chemistry. 3rd ed.
, pp. 531-616
-
-
Gregory, J.F.1
-
12
-
-
0036476545
-
Thin-layer drying characteristics for green chilli
-
Hossain M.A., and Bala B.K. Thin-layer drying characteristics for green chilli. Drying Technology 20 (2002) 489-505
-
(2002)
Drying Technology
, vol.20
, pp. 489-505
-
-
Hossain, M.A.1
Bala, B.K.2
-
16
-
-
0032025736
-
Quality evaluation of osmo-convective dried blueberries
-
Nsonzi F., and Ramaswamy H.S. Quality evaluation of osmo-convective dried blueberries. Drying Technology 16 (1998) 705-723
-
(1998)
Drying Technology
, vol.16
, pp. 705-723
-
-
Nsonzi, F.1
Ramaswamy, H.S.2
-
17
-
-
34250680727
-
Desenvolvimento de um modelo matemático para estimar a degradação de vitamina C durante o armazenamento de alimentos de umidade intermediária
-
Prado M.E.T., Chandra P.K., and Bicalho U.O. Desenvolvimento de um modelo matemático para estimar a degradação de vitamina C durante o armazenamento de alimentos de umidade intermediária. Ciência e Tecnologia de Alimentos 15 2 (1995) 138-143
-
(1995)
Ciência e Tecnologia de Alimentos
, vol.15
, Issue.2
, pp. 138-143
-
-
Prado, M.E.T.1
Chandra, P.K.2
Bicalho, U.O.3
-
18
-
-
5444242467
-
Drying kinetics of tomato by using electric resistance and heat pump dryers
-
Queiroz R., Gabas A.L., and Telis V.R.N. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology 22 6 (2004) 1603-1620
-
(2004)
Drying Technology
, vol.22
, Issue.6
, pp. 1603-1620
-
-
Queiroz, R.1
Gabas, A.L.2
Telis, V.R.N.3
-
19
-
-
32044451558
-
Influence of bruising and storage temperature on vitamin C content of tomato fruit
-
Sablani S.S., Opara L.U., and Al-Balushi K. Influence of bruising and storage temperature on vitamin C content of tomato fruit. Journal of Food, Agriculture & Environment 4 1 (2006) 54-56
-
(2006)
Journal of Food, Agriculture & Environment
, vol.4
, Issue.1
, pp. 54-56
-
-
Sablani, S.S.1
Opara, L.U.2
Al-Balushi, K.3
-
21
-
-
85069069016
-
Otimização das condições de descascamento químico para secagem de tomates inteiros
-
Resumens, Puerto Vallarta
-
Santos E.M., Marfil P.H.M., Telis-Romero J., and Telis V.R.N. Otimização das condições de descascamento químico para secagem de tomates inteiros. V Congreso Iberoamericano de Ingenieria de Alimentos (2005), Resumens, Puerto Vallarta
-
(2005)
V Congreso Iberoamericano de Ingenieria de Alimentos
-
-
Santos, E.M.1
Marfil, P.H.M.2
Telis-Romero, J.3
Telis, V.R.N.4
-
22
-
-
0344563534
-
Lycopene degradation and isomerization in tomato dehydration
-
Shi J., Le Maguer M., Kakuda Y., Liptay A., and Niekamp F. Lycopene degradation and isomerization in tomato dehydration. Food Research International 32 (1999) 15-21
-
(1999)
Food Research International
, vol.32
, pp. 15-21
-
-
Shi, J.1
Le Maguer, M.2
Kakuda, Y.3
Liptay, A.4
Niekamp, F.5
-
23
-
-
0031389684
-
Application of osmotic treatment in tomato processing - effect of skin treatments on mass transfer in osmotic dehydration of tomatoes
-
Shi J., Le Maguer M., Wang S.L., and Liptay A. Application of osmotic treatment in tomato processing - effect of skin treatments on mass transfer in osmotic dehydration of tomatoes. Food Research International 30 (1997) 669-674
-
(1997)
Food Research International
, vol.30
, pp. 669-674
-
-
Shi, J.1
Le Maguer, M.2
Wang, S.L.3
Liptay, A.4
-
24
-
-
0002784436
-
Kinetics of ascorbic acid degradation in stored intermediate moisture apples
-
Proceedings of the 3rd international congress on engineering and food. Mackenna B.M. (Ed) Amsterdam
-
Singh R.K., and Lund D.B. Kinetics of ascorbic acid degradation in stored intermediate moisture apples. In: Mackenna B.M. (Ed). Proceedings of the 3rd international congress on engineering and food. Engineering Sciences in the Food Industry Vol. 1 (1984) Amsterdam
-
(1984)
Engineering Sciences in the Food Industry
, vol.1
-
-
Singh, R.K.1
Lund, D.B.2
-
26
-
-
0141529945
-
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
-
Telis V.R.N., Murari R.C.B.D.L., and Yamashita F. Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions. Journal of Food Engineering 61 (2004) 253-259
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 253-259
-
-
Telis, V.R.N.1
Murari, R.C.B.D.L.2
Yamashita, F.3
-
27
-
-
15744376056
-
Antioxidant activity in different fractions of tomatoes
-
Toor R.K., and Savage G.P. Antioxidant activity in different fractions of tomatoes. Food Research International 38 (2005) 487-494
-
(2005)
Food Research International
, vol.38
, pp. 487-494
-
-
Toor, R.K.1
Savage, G.P.2
-
28
-
-
0036131667
-
Degradation of ascorbic acid in dried guava during storage
-
Uddin M.S., Hawlader M.N.A., Ding L., and Mujumdar A.S. Degradation of ascorbic acid in dried guava during storage. Journal of Food Engineering 51 1 (2002) 21-26
-
(2002)
Journal of Food Engineering
, vol.51
, Issue.1
, pp. 21-26
-
-
Uddin, M.S.1
Hawlader, M.N.A.2
Ding, L.3
Mujumdar, A.S.4
-
29
-
-
0035009804
-
Kinetics of ascorbic acid degradation in dried kiwifruits during storage
-
Uddin M.S., Hawlader M.N.A., and Zhou L. Kinetics of ascorbic acid degradation in dried kiwifruits during storage. Drying Technology 19 (2001) 437-446
-
(2001)
Drying Technology
, vol.19
, pp. 437-446
-
-
Uddin, M.S.1
Hawlader, M.N.A.2
Zhou, L.3
-
30
-
-
0033639923
-
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar
-
Vieira M.C., Teixeira A.A., and Silva C.L.M. Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar. Journal of Food Engineering 43 (2000) 1-7
-
(2000)
Journal of Food Engineering
, vol.43
, pp. 1-7
-
-
Vieira, M.C.1
Teixeira, A.A.2
Silva, C.L.M.3
-
31
-
-
0035125715
-
Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE): method under non-isothermal continuous heating conditions
-
Vieira M.C., Teixeira A.A., and Silva C.L.M. Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE): method under non-isothermal continuous heating conditions. Biotechnology Progress 17 (2001) 175-181
-
(2001)
Biotechnology Progress
, vol.17
, pp. 175-181
-
-
Vieira, M.C.1
Teixeira, A.A.2
Silva, C.L.M.3
-
32
-
-
0036875349
-
A single-layer model for far-infrared radiation drying of onion slices
-
Wang J. A single-layer model for far-infrared radiation drying of onion slices. Drying Technology 20 (2002) 1941-1953
-
(2002)
Drying Technology
, vol.20
, pp. 1941-1953
-
-
Wang, J.1
|