Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions

LWT

Volumn 43, Issue 4, 2010, Pages 590-595

  Derossi, A ^a   De Pilli, T ^a   Fiore, A G ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Fruit juice; Shelf life; Strawberry; Temperature fluctuation

Indexed keywords

DIGITAL STORAGE; FOOD STORAGE; FRUIT JUICES; FRUITS; ISOTHERMS; KINETICS; TEMPERATURE DISTRIBUTION;

ACID DEGRADATION; LOGISTICS MODEL; NON-ISOTHERMAL CONDITION; SHELF LIFE; SHELF-LIFE ESTIMATIONS; STRAWBERRY; STRAWBERRY JUICE; TEMPERATURE FLUCTUATION; TEMPERATURE VARIABILITY; VITAMIN C;

ASCORBIC ACID;

FRAGARIA X ANANASSA;

EID: 74649086691     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.10.006     Document Type: Article

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