Calculating the degradation kinetic parameters of thiamine by the isothermal version of the endpoints method

Food Research International

Volumn 79, Issue , 2016, Pages 73-80

  Peleg, Micha ^a   Normand, Mark D ^a   Goulette, Timothy R ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Degradation; Kinetics; Storage; Thermal processing; Vitamins loss; Wolfram Demonstrations

Indexed keywords

DEGRADATION; DIGITAL STORAGE; ENERGY STORAGE; ENZYME KINETICS; FOOD STORAGE; HEAT TREATMENT; ISOTHERMS; KINETIC PARAMETERS; KINETICS; NONLINEAR EQUATIONS; RATE CONSTANTS; TEMPERATURE DISTRIBUTION; TUNGSTEN; VITAMINS;

FIRST ORDER KINETICS; ISOTHERMAL DEGRADATION; ISOTHERMAL EXPOSURES; MATHEMATICAL CALCULATIONS; NONLINEAR ALGEBRAIC EQUATIONS; PARAMETERS CALCULATIONS; TEMPERATURE DEPENDENCE; VITAMINS LOSS;

THERMAL PROCESSING (FOODS);

EID: 84949645082     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.001     Document Type: Article

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