Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 157-164

  Kurozawa, Louise Emy ^a,b   Terng, Iunes ^a   Hubinger, Miriam Dupas ^a   Park, Kil Jin ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Carica papaya; Convective drying; First order kinetics; Half life time; Phase transition; Vitamin C

Indexed keywords

CARICA PAPAYA; CONVECTIVE DRYING; FIRST ORDER KINETICS; HALF-LIFE TIME; VITAMIN C;

ASCORBIC ACID; GLASS; GLASS TRANSITION; NUTRIENTS; PHASE TRANSITIONS;

DRYING;

CARICA PAPAYA;

EID: 84887037860     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.039     Document Type: Article

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