Phase behavior, stability, and mesomorphism of monostearin-oil-water gels

Food Biophysics

Volumn 2, Issue 1, 2007, Pages 29-37

  Batte, Heidi D ^a   Wright, Amanda J ^a   Rush, James W ^b   Idziak, Stefan H J ^b   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Beta gel; Coagel; Crystalline; Gel; Lamellar; Liquid crystal; Mesomorphism; Monoglyceride

Indexed keywords

EID: 33947382262     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9026-7     Document Type: Article

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