Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases

Food Research International

Volumn 74, Issue , 2015, Pages 224-230

  Valoppi, Fabio ^a   Calligaris, Sonia ^a   Barba, Luisa ^b   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b CNR   (Italy)

Author keywords

Bases; Gel; Saturated monoglyceride; Structure; Viscoelasticity

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GELS; MIXTURES; OIL SHALE; STRUCTURE (COMPOSITION); SUNFLOWER OIL; X RAY DIFFRACTION;

BASES; DIFFERENT LENGTH SCALE; MONOGLYCERIDES; SYNCHROTRON X RAY DIFFRACTION; VISCO-ELASTIC BEHAVIORS; VISCO-ELASTIC CHARACTERISTICS; VISCOELASTIC CHARACTERIZATION; VISCOELASTIC PROPERTIES;

VISCOELASTICITY;

HELIANTHUS;

EID: 84929331387     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.020     Document Type: Article

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