Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants

Food Biophysics

Volumn 10, Issue 1, 2015, Pages 94-102

  Valoppi, Fabio ^a   Calligaris, Sonia ^a   Barba, Luisa ^b   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b CNR   (Italy)

Author keywords

Gel; Monoglyceride; Polarized light microscopy; Rheology; Synchrotron XRD analysis; UHT skim milk

Indexed keywords

EMULSIONS; GELS; LIGHT POLARIZATION; MIXTURES; PROTEINS; RHEOLOGY; SUNFLOWER OIL; SURFACE ACTIVE AGENTS; X RAY DIFFRACTION;

COMPOSITIONAL DIAGRAMS; CRYSTALLINE LAMELLA; MONOGLYCERIDES; RHEOLOGICAL ANALYSIS; RHEOLOGICAL PROPERTY; SIMULATED MILK ULTRAFILTRATE; SKIM MILKS; SYNCHROTRON XRD;

DAIRIES;

HELIANTHUS;

EID: 84942303183     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9363-2     Document Type: Article

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