Review on microbial degradation of aflatoxins

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 15, 2017, Pages 3208-3217

  Adebo, O A ^a   Njobeh, P B ^a   Gbashi, S ^a   Nwinyi, O C ^a,b   Mavumengwana, V ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b Centre for Economic Policy and Development Research   (Nigeria)

Author keywords

Aflatoxins; biodegradable products; decontamination; microbial degradation; toxicity

Indexed keywords

AFLATOXINS; AGRICULTURE; BIODEGRADATION; COST EFFECTIVENESS; DECONTAMINATION; LOSSES; TOXICITY;

AGRICULTURAL COMMODITIES; BIODEGRADABLE PRODUCTS; COST EFFECTIVE; COST-EFFECTIVE METHODS; FEED INDUSTRIES; HEALTH IMPLICATIONS; MICROBIAL DEGRADATION; SAFETY CONCERNS;

FOOD MICROBIOLOGY;

AFLATOXIN;

DECONTAMINATION; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD SAFETY; HUMAN; PREVENTION AND CONTROL;

AFLATOXINS; DECONTAMINATION; FOOD; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS;

EID: 85019556911     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1106440     Document Type: Article

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