Degradation of aflatoxin B1 by fungal laccase enzymes

International Journal of Food Microbiology

Volumn 135, Issue 1, 2009, Pages 47-52

  Alberts, J F ^a   Gelderblom, W C A ^a,b   Botha, A ^a   van Zyl, W H ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

AFB1; Aflatoxin B1; Detoxification; Fungi; Laccase

Indexed keywords

AFLATOXIN B1; BAGASSE; LACCASE; RECOMBINANT ENZYME; VERATRYL ALCOHOL;

ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; DETOXIFICATION; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; ENZYME SYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CULTURE; MUTAGENICITY; NONHUMAN; PENIOPHORA; PLEUROTUS OSTREATUS; SALMONELLA TYPHIMURIUM; TRAMETES VERSICOLOR; WHITE ROT FUNGUS;

AFLATOXIN B1; ANTIBIOSIS; BASIDIOMYCOTA; BENZYL ALCOHOLS; CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; FOOD PRESERVATION; LACCASE; PLEUROTUS; POLYPORALES; TRAMETES;

ASPERGILLUS NIGER; FUNGI; PENIOPHORA; PLEUROTUS OSTREATUS; SALMONELLA TYPHIMURIUM; TRAMETES VERSICOLOR;

EID: 68949116164     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.022     Document Type: Article

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