Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

International Journal of Food Microbiology

Volumn 113, Issue 1, 2007, Pages 41-46

  Shetty, Prathapkumar Halady ^a   Hald, Benedicte ^a   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Aflatoxin; Fermented foods; Saccharomyces cerevisiae; Surface binding

Indexed keywords

AFLATOXIN B1;

ARTICLE; CELL VIABILITY; FERMENTED PRODUCT; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; HEALTH HAZARD; IN VITRO STUDY; NONHUMAN; PROTEIN BINDING; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; SURFACE PROPERTY; TEMPERATURE DEPENDENCE;

AFLATOXIN B1; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TIME FACTORS;

SACCHAROMYCES CEREVISIAE;

EID: 33845511125     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.07.013     Document Type: Article

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