Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068

Journal of Applied Microbiology

Volumn 110, Issue 1, 2011, Pages 147-155

  Zhao, L H ^a   Guan, S ^a   Gao, X ^a   Ma, Q G ^a   Lei, Y P ^a   Bai, X M ^a   Ji, C ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aflatoxin; Aflatoxin degradation enzyme; Biodegradation; Myxococcus fulvus; Purification

Indexed keywords

AFLATOXINS; BIODEGRADATION; CHROMATOGRAPHY; ENZYME ACTIVITY;

AFLATOXIN B 1; AFLATOXIN DEGRADATION ENZYME; CULTURE SUPERNATANT; DEGRADATION ACTIVITY; ETHANOL PRECIPITATION; EXTRACELLULAR ENZYMES; MYXOBACTERIA; MYXOCOCCUS FULVU; SPECIFIC ACTIVITY;

PURIFICATION;

AFLATOXIN; AFLATOXIN B1; AFLATOXIN G1; AFLATOXIN M1; MAGNESIUM ION; MYXOBACTERIA AFLATOXIN DEGRADATION ENZYME; UNCLASSIFIED DRUG; ZINC ION;

BACTERIUM; BIODEGRADATION; CHROMATOGRAPHY; ENZYME ACTIVITY; ETHANOL; FOOD PROCESSING; PRECIPITATION (CHEMISTRY); TOXIN;

ARTICLE; BACTERIAL STRAIN; DRUG ACTIVITY; DRUG PURIFICATION; DRUG SYNTHESIS; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; MOLECULAR WEIGHT; MYXOCOCCUS FULVUS; NONHUMAN; NUCLEOTIDE SEQUENCE;

BACTERIA (MICROORGANISMS); MYXOCOCCALES; MYXOCOCCUS FULVUS;

EID: 78650133493     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04867.x     Document Type: Article

References (37)

1. 1 by Rhodococcus erythropolis cultures. Int J Food Microbiol 109, 121-126.
2. 1 by fungal laccase enzymes. Int J Food Microbiol 135, 47-52.
3. Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248-254.
4. 1 metabolism by Rhizopus species. J Agric Food Chem 19, 222-223.
5. 1 to isomeric hydroxy compounds by rhizopus spp. J Agric Food Chem 20, 1100-1102.
6. Deiner, U.L., Cole, R.J., Sanders, T.H., Payne, G.A., Lee, L.S. and Klich, M.A. (1987) Epidemiology of aflatoxin formation by Aspergillus flavus. Annu Rev Phytopathol 25, 240-270.
7. 1. Nature 219, 967.
8. 1. Can J Biochem 48, 830-832.
9. 1 degradation by Flavobacterium aurantiacum. J Food Prot 61, 1666-1669.
10. 1 degradation by Flavobacterium aurantiacum. J Food Prot 63, 102-105.
11. Faraj, M.K., Smith, J.E. and Harran, G. (1993) Aflatoxin biodegradation: effects of temperature and microbes. Mycol Res 97, 1388-1392.
12. Goto, T., Ito, Y., Peterson, S.W. and Wicklow, D.T. (1997) Mycotoxin producing ability of Aspergillus tamarii. Mycotoxins 44, 17-20.
13. 1 degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium. Int J Mol Sci 9, 1489-1503.
14. Guengerich, F.P., Johnson, W.W., Veng, Y.F. and Shantha, T. (1996) Involvement of cytochrome P450, glutathione S-transferase, and epoxide hydrolase in the metabolism of aflatoxin B1 and relevance to risk of human liver cancer. Environ Health Perspect 104, 557-562.
15. 1 degrading bacterium from contaminated soil of a former coal gas plant. Syst Appl Microbiol 27, 653-660.
16. Hussein, H.S. and Brasel, J.M. (2001) Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167, 101-134.
17. Ibrahim, C.O. (2008) Development of applications of industrial enzymes from Malaysian indigenous microbial sources. Bioresour Technol 99, 4572-4582.
18. Iizuka, T., Jojima, Y., Fudou, R. and Yamanaka, S. (1998) Isolation of myxobacteria from the marine environment. FEMS Microbiol Lett 169, 317-322.
19. Jarvis, B.B. and Miller, J.D. (2005) Mycotoxins as harmful indoor air contaminants. Appl Microbiol Biotechnol 66, 367-372.
20. Kabak, B., Dobson, A.D.W. and Var, I. (2006) Strategies to prevent mycotoxin contamination of food and animal feed: a review. Crit Rev Food Sci Nutr 46, 593-619.
21. Laemmli, U.K. (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685.
22. 1 in cow's milk by an enzyme-linked immunosorbent assay. Korean J Appl Microbiol Biotechnol 24, 630-635.
23. 1 removal from aqueous solutions by Flavobacterium aurantiacum. Mycopathol Mycol Appl 45, 259-266.
24. 1 removal by Flavobacterium aurantiacum. J Food Prot 58, 91-94.
25. Liu, D.L., Yao, D.S., Liang, Y.Q., Zhou, T.H., Song, Y.P., Zhao, L. and Ma, L. (2001) Production, purification, and characterization of an intracellular aflatoxin-detoxifizyme from Armillariella tabescens (E-20). Food Chem Toxicol 39, 461-466.
26. Mellon, J.E., Cotty, P.J. and Dowd, M.K. (2007) Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilization. Appl Microbiol Biotechnol 77, 497-504.
27. Motomura, M., Toyomasu, T., Mizuno, K. and Shinozawa, T. (2003) Purification and characterization of an aflatoxin degradation enzyme from Pleurotus ostreatus. Microbiol Res 158, 237-242.
28. 1 and ochratoxin A detoxification. J Appl Microbiol 104, 1495-1502.
29. Reichenbach, H. (2001) Myxobacteria, producers of novel bioactive substances. J Ind Microbiol Biotechnol 27, 149-156.
30. 1. Nat Toxins 7, 175-178.
31. 1Flavobacterium aurantiacum is enzymatic. J Food Prot 63, 415-418.
32. Squire, R.A. (1981) Ranking animal carcinogens: a proposed regulatory approach. Science 214, 877-880.
33. Street, G. and Rodgers, P.J. (1983) Large scale industrial enzyme production. Crit Rev Biotechnol 1, 59-85.
34. 1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T. Int J Food Microbiol 105, 111-117.
35. Varga, J., Peteri, Z., Tabori, K., Teren, J. and Vagvolgyi, C. (2005) Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. Int J Food Microbiol 99, 321-328.
36. 1 in pasteurized milk from Morocco. Int J Food Microbiol 114, 25-29.
37. Zjalic, S., Reverberi, M., Ricelli, A., Mario Granito, V., Fanelli, C. and Adele Fabbri, A. (2006) Trametes versicolor: a possible tool for aflatoxin control. Int J Food Microbiol 107, 243-249.