Isolation of Bacillus subtilis: Screening for aflatoxins B1, M1, and G1 detoxification

European Food Research and Technology

Volumn 232, Issue 6, 2011, Pages 957-962

  Gao, Xin ^a   Ma, Qiugang ^a   Zhao, Lihong ^a   Lei, Yuanpei ^a   Shan, Yijing ^a   Ji, Cheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aflatoxins; Bacillus subtilis ANSB060; Degrade; Probiotics

Indexed keywords

AFLATOXIN B; ANIMAL PRODUCTION; ANTI-MICROBIAL ACTIVITY; BACILLUS SUBTILIS; BACILLUS SUBTILIS ANSB060; CELL EXTRACTS; CULTURE SUPERNATANT; DEGRADE; FOOD INDUSTRIES; PROBIOTICS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SUBTILIS;

ANIMALS; BACILLI; BACTERIOLOGY; CELL CULTURE; DEGRADATION; DETOXIFICATION; ESCHERICHIA COLI; INDUSTRIAL APPLICATIONS; INDUSTRIAL RESEARCH; LIQUID CHROMATOGRAPHY; SALMONELLA;

AFLATOXINS;

ANIMALIA; BACILLUS SUBTILIS; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 79957479379     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1463-3     Document Type: Article

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