Analysis of fumonisin B 1 removal by microorganisms in co-occurrence with aflatoxin B 1 and the nature of the binding process

International Journal of Food Microbiology

Volumn 156, Issue 3, 2012, Pages 214-221

  Pizzolitto, Romina P ^a   Salvano, Mario A ^a   Dalcero, Ana M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Aflatoxin B 1; Fumonisin B 1; Lactic acid bacteria; Physical adsorption; Saccharomyces cerevisiae

Indexed keywords

AFLATOXIN B1; FUMONISIN B1; MYCOTOXIN; FUMONISIN;

ADSORPTION; ARTICLE; ASPERGILLUS; BACTERIAL CELL WALL; CELL STRUCTURE; CELL WALL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD CONTAMINATION; FUSARIUM; LACTOBACILLUS ACIDOPHILUS; LIQUID CULTURE; MICROORGANISM; NONHUMAN; PHYSICAL CHEMISTRY; SACCHAROMYCES CEREVISIAE; TOXIN ANALYSIS; METABOLISM;

ASPERGILLUS; BACTERIA (MICROORGANISMS); FUSARIUM; LACTOBACILLUS ACIDOPHILUS; SACCHAROMYCES CEREVISIAE;

ADSORPTION; AFLATOXIN B1; CELL WALL; FUMONISINS; LACTOBACILLUS ACIDOPHILUS; MYCOTOXINS; SACCHAROMYCES CEREVISIAE;

EID: 84861010258     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.024     Document Type: Article

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