Mycotoxins in Foods

Encyclopedia of Environmental Health

Volumn , Issue , 2011, Pages 888-897

  Trucksess, M W ^a   Diaz Amigo, C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Aflatoxins; Aspergillus; Claviceps; Deoxynivalenol; Ergot alkaloids; Fumonisins; Fusarium; Mycotoxins; Ochratoxin A; Patulin; Penicillium; Zearalenone

Indexed keywords

EID: 84866398293     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-444-52272-6.00700-5     Document Type: Chapter

References (12)

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5. Food and Agriculture Organization (FAO) of the United Nations (2004) Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper 81. Rome, Italy: FAO. (accessed March 2009). http://www.fao.org/docrep/007/y5499e/y5499e00.htm.
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11. Methods in Molecular Biology - Mycotoxin Protocols 2001, Humana Press, Totowa, NJ. M.W. Trucksess, A.E. Pohland (Eds.).
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