Genomics of lactic acid bacteria: Current status and potential applications

Critical Reviews in Microbiology

Volumn 43, Issue 4, 2017, Pages 393-404

  Wu, Chongde ^a   Huang, Jun ^a   Zhou, Rongqing ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Fermented food; genomics; lactic acid bacteria; metabolic engineering; stress response

Indexed keywords

AMINO ACID METABOLISM; BACTERIAL GENOME; ENVIRONMENTAL STRESS; FERMENTATION; FLAVOR; HORIZONTAL GENE TRANSFER; LACTIC ACID BACTERIUM; LACTOCOCCUS; METABOLIC CAPACITY; METABOLIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; PSEUDOGENE; REVIEW; RISK ASSESSMENT; STARTER CULTURE; STRESS; FOOD CONTROL; GENETICS; LACTOBACILLALES; METABOLISM; PROCEDURES;

PROBIOTIC AGENT;

FERMENTATION; FOOD MICROBIOLOGY; GENOME, BACTERIAL; LACTOBACILLALES; METABOLIC ENGINEERING; PROBIOTICS;

EID: 85019239657     PISSN: 1040841X     EISSN: 15497828     Source Type: Journal    
DOI: 10.1080/1040841X.2016.1179623     Document Type: Review

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