Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices

Applied and Environmental Microbiology

Volumn 80, Issue 7, 2014, Pages 2206-2215

  Filannino, P ^a   Cardinali, G ^b   Rizzello, C G ^a   Buchin, S ^c   De Angelis, M ^a   Gobbetti, M ^a   Di Cagno, R ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c Natl Inst of Agricultural Research   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACILLI; FERMENTATION; FRUIT JUICES; KETONES; METABOLISM; VEGETABLES;

CHEMICAL COMPOSITIONS; GAMMA-AMINOBUTYRIC ACIDS; IN-DEPTH KNOWLEDGE; INITIAL CONCENTRATION; LACTOBACILLUS PLANTARUM; METABOLIC MECHANISM; METABOLIC RESPONSE; MULTIDIMENSIONAL STATISTICAL ANALYSIS;

DIGITAL STORAGE;

BACTERIUM; CHEMICAL COMPOSITION; FERMENTATION; FRUIT; GROWTH RATE; METABOLISM; SURVIVAL; VEGETABLE;

ORGANIC COMPOUND;

ARTICLE; BEVERAGE; FERMENTATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; TEMPERATURE; TIME; VEGETABLE;

BEVERAGES; FERMENTATION; FRUIT; LACTOBACILLUS PLANTARUM; METABOLIC NETWORKS AND PATHWAYS; ORGANIC CHEMICALS; TEMPERATURE; TIME FACTORS; VEGETABLES;

EID: 84896036352     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03885-13     Document Type: Article

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