Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226

Applied Microbiology and Biotechnology

Volumn 92, Issue 3, 2011, Pages 609-616

  Li, Baokun ^a,b   Tian, Fengwei ^a   Liu, Xiaoming ^a   Zhao, Jianxin ^a   Zhang, Hao ^a   Chen, Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Cell membrane fluidity and integrity; Cryoprotectants; Freeze drying; Lactobacillus reuteri CICC6226; Probiotics

Indexed keywords

CRYOPROTECTANTS; FREEZE-DRYING; LACTOBACILLUS REUTERI; MEMBRANE FLUIDITY; PROBIOTICS;

CELL MEMBRANES; CYTOLOGY; ENZYMES; FLUIDITY; LOW TEMPERATURE DRYING; METABOLISM; SUGAR (SUCROSE);

DRYING;

ADENOSINE TRIPHOSPHATASE; CRYOPROTECTIVE AGENT; HEXOKINASE; LACTATE DEHYDROGENASE; PYRUVATE KINASE; SUCROSE; TREHALOSE;

BACTERIUM; BIOCHEMICAL COMPOSITION; CARBOHYDRATE; CELL ORGANELLE; ENZYME ACTIVITY; FLUIDIZATION; FREEZE DRYING; MEMBRANE; METABOLISM; PROBIOTICS; SURVIVAL;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CELL FUNCTION; CELL MEMBRANE FLUIDITY; FREEZE DRYING; LACTOBACILLUS REUTERI; MICROBIAL ACTIVITY; MILK; NONHUMAN;

ADENOSINE TRIPHOSPHATASES; ANIMALS; CELL MEMBRANE; CRYOPROTECTIVE AGENTS; FREEZE DRYING; HEXOKINASE; L-LACTATE DEHYDROGENASE; LACTOBACILLUS REUTERI; MEMBRANE FLUIDITY; MICROBIAL VIABILITY; MILK; PYRUVATE KINASE; SUCROSE; TREHALOSE;

LACTOBACILLUS REUTERI;

EID: 82355169994     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3269-4     Document Type: Article

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