Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch

Applied Microbiology and Biotechnology

Volumn 75, Issue 5, 2007, Pages 1007-1013

  Okano, Kenji ^a   Kimura, Sakurako ^a   Narita, Junya ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

amylase; Adaptation to maltose or starch; Lactic acid fermentation from starch; Lactococcus lactis

Indexed keywords

BIOTECHNOLOGY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTOSE; STARCH;

LACTIC ACID FERMENTATION; LACTOCOCCUS LACTIS; STARCH FERMENTATION;

LACTIC ACID;

AMYLASE; LACTIC ACID; MALTOSE; STARCH; SUGAR;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GENETICALLY MODIFIED ORGANISM; ORGANIC ACID; STARCH;

ARTICLE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOCOCCUS LACTIS; NONHUMAN; STREPTOCOCCUS BOVIS;

ALPHA-AMYLASE; LACTIC ACID; LACTOCOCCUS LACTIS; MALTOSE; STARCH;

LACTOCOCCUS LACTIS; STREPTOCOCCUS BOVIS;

EID: 34250650162     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0905-0     Document Type: Article

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