Adaptation of the wine bacterium oenococcus oeni to ethanol stress: Role of the small heat shock protein lo18 in membrane integrity

Applied and Environmental Microbiology

Volumn 80, Issue 10, 2014, Pages 2973-2980

  Maitre, Magali ^a   Weidmann, Stéphanie ^a   Dubois Brissonnet, Florence ^b   David, Vanessa ^a   Covés, Jacques ^c   Guzzoa, Jean ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UMR1319 MICALIS   (France)

^c INSTITUT DE BIOLOGIE STRUCTURALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; EXPERIMENTS; FLUIDIZATION; LIPID BILAYERS; LIPOSOMES; MEMBRANES; PHOSPHOLIPIDS; PROTEINS; WINE;

MALOLACTIC FERMENTATION; MEMBRANE INTERACTIONS; MEMBRANE STABILIZATION; OLIGOMERIC STRUCTURE; SMALL HEAT SHOCK PROTEINS; SYNTHETIC PHOSPHOLIPIDS; TEMPERATURE DEPENDENT; THERMAL AGGREGATION;

ETHANOL;

ADAPTATION; BACTERIUM; ETHANOL; FERMENTATION; FLUIDIZATION; HEAT SHOCK; MEMBRANE; NUMERICAL MODEL; PHOSPHOLIPID; PROTEIN;

ALCOHOL; BACTERIAL PROTEIN; LIPOSOME; PROTEIN BINDING; SMALL HEAT SHOCK PROTEIN;

ADAPTATION; CELL MEMBRANE; CHEMISTRY; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; OENOCOCCUS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; WINE;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL PROTEINS; CELL MEMBRANE; ETHANOL; FERMENTATION; HEAT-SHOCK PROTEINS, SMALL; LIPOSOMES; OENOCOCCUS; PROTEIN BINDING; STRESS, PHYSIOLOGICAL; WINE;

EID: 84899066757     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.04178-13     Document Type: Article

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