Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress

Biotechnology and Bioprocess Engineering

Volumn 17, Issue 2, 2012, Pages 283-289

  Zhang, Juan ^a   Wu, Chongde ^a   Du, Guocheng ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acid stress; Adaptive evolution; Lactobacillus casei; Stress response

Indexed keywords

ACID STRESS; ACID TOLERANCE; ACIDIC CONDITIONS; ADAPTIVE EVOLUTION; ASPARTATES; FOOD INDUSTRIES; INNER MEMBRANES; INTRACELLULAR PH; LACTOBACILLUS CASEI; PARENTAL STRAINS; STRESS RESPONSE; SURVIVAL RATE;

ARGININE; LACTIC ACID;

PLANTS (BOTANY);

ACETIC ACID; AMMONIA; ARGININE; ASPARTIC ACID; LACTIC ACID;

ACID TOLERANCE; ACIDITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BIOMASS PRODUCTION; CELL MEMBRANE PERMEABILITY; CELL PH; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; EVOLUTIONARY ADAPTATION; INCUBATION TIME; LACTOBACILLUS CASEI; NONHUMAN; PH; STRAIN DIFFERENCE; SURVIVAL RATE;

LACTOBACILLUS CASEI;

EID: 84861076549     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-011-0346-6     Document Type: Article

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