Modification of the technical properties of lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids

Applied and Environmental Microbiology

Volumn 77, Issue 19, 2011, Pages 6889-6898

  Muller, J A ^a,b   Ross, R P ^a,c,d   Sybesma, W F H ^b   Fitzgerald, G F ^c   Stanton, C ^a,d  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONTENT; ACID STRESS; ACID TOLERANCE; ADHESION PROPERTIES; BACTERIAL MEMBRANES; CELL INTEGRITY; EPITHELIAL CELLS; FLOW-CYTOMETRIC ANALYSIS; GROWTH MEDIUM; HEAT TOLERANCE; HEAT-SHOCK; LINOLEIC; LINOLEIC AND LINOLENIC ACIDS; LINOLENIC ACIDS; MEMBRANE COMPOSITION; NUTRIENT COMPOSITION; PROBIOTIC STRAIN; PROBIOTICS; REAL TIME; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SEROVAR; TECHNICAL PROPERTIES;

ADHESION; CELLS; LINOLEIC ACID; MEMBRANES; OLEIC ACID; SALMONELLA;

UNSATURATED FATTY ACIDS;

ACID; UNSATURATED FATTY ACID;

BACTERIUM; COLONIZATION; FATTY ACID; FLOW CYTOMETRY; GROWTH; HEAT SHOCK; HYDROPHOBICITY; INHIBITION; MEMBRANE; MORPHOLOGY; PROBIOTICS; SATURATION; SURVIVAL; TOLERANCE;

ANTIBIOSIS; ARTICLE; CELL LINE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; EPITHELIUM CELL; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; RADIATION EXPOSURE; SALMONELLA TYPHIMURIUM;

ACIDS; ANTIBIOSIS; CELL LINE; CULTURE MEDIA; EPITHELIAL CELLS; FATTY ACIDS, UNSATURATED; HOT TEMPERATURE; HUMANS; LACTOBACILLUS; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM;

EID: 80052241035     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.05213-11     Document Type: Article

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