Efficient production of optically pure D-lactic acid from raw corn starch by using a genetically modified L-lactate dehydrogenase gene-deficient and α-amylase-secreting Lactobacillus plantarum strain

Applied and Environmental Microbiology

Volumn 75, Issue 2, 2009, Pages 462-467

  Okano, Kenji ^a   Zhang, Qiao ^a   Shinkawa, Satoru ^a   Yoshida, Shogo ^a   Tanaka, Tsutomu ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EFFICIENT PRODUCTIONS; EXPRESSION CASSETTES; GENETICALLY MODIFIED; HIGH YIELDS; LACTATE DEHYDROGENASE GENES; LACTIC ACID FERMENTATIONS; LACTOBACILLUS PLANTARUM; OPTICAL PURITIES; PLASMID ENCODING; RAW CORN STARCHES; RAW STARCHES; SELECTIVE PRESSURES;

BIOCHEMICAL ENGINEERING; BODY FLUIDS; ENZYMES; FERMENTATION; GENE ENCODING; GLUCOSE; LACTIC ACID; ORGANIC ACIDS; STARCH; SUGAR (SUCROSE); SUGARS;

ACIDS;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GENETICALLY MODIFIED ORGANISM; MAIZE; ORGANIC ACID; SECRETION; STARCH;

ALPHA-AMYLASES; BACTERIAL PROTEINS; FERMENTATION; GENE DELETION; GLUCOSE; L-LACTATE DEHYDROGENASE; LACTIC ACID; LACTOBACILLUS PLANTARUM; PLASMIDS; STARCH; STREPTOCOCCUS BOVIS; ZEA MAYS;

LACTOBACILLUS PLANTARUM; STREPTOCOCCUS BOVIS; ZEA MAYS;

EID: 58149377566     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01514-08     Document Type: Article

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