Bitterness in Bacillus proteinase hydrolysates of whey proteins

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 440-446

  Spellman, D ^a   O'Cuinn, G ^b   FitzGerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b Atlantic Technological University Sligo   (Ireland)

Author keywords

Bitterness; Enzymatic hydrolysis; Glutamyl endopeptidase; Hydrophobicity; Proteinase; Whey protein

Indexed keywords

EID: 58749101498     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.067     Document Type: Article

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