Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology

Journal of Dairy Science

Volumn 95, Issue 8, 2012, Pages 4280-4285

  Quiros A ^a   Hernandez Ledesma B ^a   Ramos, M ^a   Martin alvarez P J ^a   Recio, I ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Antihypertensive peptide; Caseinate; Enzymatic hydrolysis; Response surface methodology

Indexed keywords

ANTIHYPERTENSIVE AGENT; CASEIN; PEPTIDE HYDROLASE;

ARTICLE; METABOLISM;

ANTIHYPERTENSIVE AGENTS; CASEINS; PEPTIDE HYDROLASES;

EID: 84864056960     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5459     Document Type: Article

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