Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film

Food Hydrocolloids

Volumn 70, Issue , 2017, Pages 286-292

  Ma, Qianyun ^a   Ren, Yimei ^b   Wang, Lijuan ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Active packaging; Antioxidant film; Curcumin; Release; Tara gum

Indexed keywords

EID: 85017607757     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.04.018     Document Type: Article

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