Binding of curcumin with bovine serum albumin in the presence of ι-carrageenan and implications on the stability and antioxidant activity of curcumin

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7150-7155

  Yang, Mingling ^a   Wu, Yue ^a   Li, Jinbing ^a   Zhou, Haibo ^a   Wang, Xiaoyong ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

carrageenan; BSA; curcumin; fluorescence; stability

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BOVINE SERUM ALBUMINS; BSA; CARRAGEENANS; CURCUMIN; DPPH RADICAL-SCAVENGING ABILITIES; FOLDED STRUCTURES; HYDROPHOBIC POCKETS;

CONVERGENCE OF NUMERICAL METHODS; FLUORESCENCE; FREE RADICALS;

STABILITY;

BOVINE SERUM ALBUMIN; CARRAGEENAN; CURCUMIN;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG STABILITY; FLUORESCENCE; FLUORESCENCE POLARIZATION; METABOLISM; PH;

CARRAGEENAN; CURCUMIN; DRUG STABILITY; FLUORESCENCE; FLUORESCENCE POLARIZATION; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; SERUM ALBUMIN, BOVINE;

EID: 84880773001     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401827x     Document Type: Article

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