Intake of different dietary proteins and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study

British Journal of Nutrition

Volumn 117, Issue 6, 2017, Pages 882-893

  Virtanen, Heli E K ^a   Koskinen, Timo T ^a   Voutilainen, Sari ^a   Mursu, Jaakko ^a   Tuomainen, Tomi Pekka ^a   Kokko, Petra ^a   Virtanen, Jyrki K ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Animal protein; Dietary protein; Eggs; Plant protein; Prospective studies; Type 2 diabetes

Indexed keywords

C REACTIVE PROTEIN; EGG PROTEIN; GLUCOSE; INSULIN; PLANT PROTEIN; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIET RESTRICTION; DIETARY FIBER; FERMENTED MILK PRODUCT; FINLAND; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; INCIDENCE; INSULIN BLOOD LEVEL; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; QUESTIONNAIRE; RED MEAT; REGISTER; RISK ASSESSMENT; RISK FACTOR; SECONDARY ANALYSIS; ANIMAL; BLOOD; DAIRY PRODUCT; DIABETES MELLITUS, TYPE 2; DIET; GLUCOSE TOLERANCE TEST; MEAT; MEDICAL RECORD; METABOLISM; MIDDLE AGED; PHARMACOLOGY; PROPORTIONAL HAZARDS MODEL;

ANIMALS; BLOOD GLUCOSE; BODY MASS INDEX; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIET RECORDS; DIETARY PROTEINS; EGG PROTEINS; ENERGY INTAKE; FINLAND; GLUCOSE TOLERANCE TEST; HUMANS; INCIDENCE; INSULIN; MALE; MEAT; MIDDLE AGED; PLANT PROTEINS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REGISTRIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85017421187     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517000745     Document Type: Article

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