Protein in optimal health: Heart disease and type 2 diabetes

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages

  Layman, Donald K ^a   Clifton, Peter ^b   Gannon, Mary C ^c   Krauss, Ronald M ^d   Nuttall, Frank Q ^c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b CSIRO   (Australia)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

^d CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BLOOD PRESSURE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONFERENCE PAPER; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; HEALTH CARE; HEART DISEASE; HUMAN; INSULIN RESPONSE; LIPID BLOOD LEVEL; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; PROTEIN INTAKE; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 43549120992     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1571s     Document Type: Conference Paper

References (66)