Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: The Japan Public Health Center-Based Prospective Study

PLoS ONE

Volumn 10, Issue 2, 2015, Pages

  Nanri, Akiko ^a   Mizoue, Tetsuya ^a   Kurotani, Kayo ^a   Goto, Atsushi ^a   Oba, Shino ^b   Noda, Mitsuhiko ^a   Sawada, Norie ^c   Tsugane, Shoichiro ^c  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; CARDIOMETABOLIC RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; JAPANESE (PEOPLE); LOW CARBOHYDRATE DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; SELF REPORT; SEX DIFFERENCE; DIABETES MELLITUS, TYPE 2; FOLLOW UP; HEALTH CENTER; JAPAN; METABOLISM; MIDDLE AGED; ODDS RATIO; PATHOLOGY; QUESTIONNAIRE; RISK FACTOR;

ANIMALIA;

AGED; COMMUNITY HEALTH CENTERS; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; MALE; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84923247671     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0118377     Document Type: Article

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