Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

European Journal of Clinical Nutrition

Volumn 66, Issue 6, 2012, Pages 716-721

  Simila M E ^a   Kontto, J P ^a   Valsta, L M ^a   Mannisto S ^a   Albanes, D ^b   Virtamo, J ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

carbohydrates; fats; glycemic index; proteins; type 2 diabetes

Indexed keywords

MILK PROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CIGARETTE SMOKING; CLINICAL EFFECTIVENESS; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE REGISTRY; DOUBLE BLIND PROCEDURE; FAT INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC INDEX; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RISK BENEFIT ANALYSIS; RISK FACTOR; SUBSTITUTION THERAPY;

DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; SMOKING; TRANS FATTY ACIDS;

EID: 84862214159     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.24     Document Type: Article

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