Acute effect of red meat and dairy on glucose and insulin: A randomized crossover study

American Journal of Clinical Nutrition

Volumn 103, Issue 1, 2016, Pages 71-76

  Turner, Kirsty M ^a   Keogh, Jennifer B ^a   Clifton, Peter M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Dairy; Dietary proteins; Glucose metabolism; Insulin sensitivity; Red meat

Indexed keywords

GLUCOSE; INSULIN; TRIACYLGLYCEROL; YOGHURT; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

ADULT; ARTICLE; BODY MASS; BREAD; CHEESE; CROSSOVER PROCEDURE; DAIRY PRODUCT; FEMALE; FOOD INTAKE; GLUCOSE TOLERANCE; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESPONSE; INSULIN SENSITIVITY; MACRONUTRIENT; MALE; MILK; ORANGE JUICE; RED MEAT; ADMINISTRATION AND DOSAGE; AGED; AREA UNDER THE CURVE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLYCEMIC INDEX; GLYCEMIC LOAD; MEAL; METABOLISM; MIDDLE AGED; OBESITY; PHARMACOLOGY; PROTEIN INTAKE;

ADULT; AGED; AREA UNDER CURVE; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GLUCOSE INTOLERANCE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMANS; INSULIN; MALE; MEALS; MIDDLE AGED; OBESITY; RED MEAT;

EID: 84953911468     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.123505     Document Type: Article

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