Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the meknès region

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 17, 2015, Pages 4376-4385

  Bajoub, Aadil ^a   Hurtado Fernández, Elena ^a   Ajal, El Amine ^b   Ouazzani, Noureddine ^c   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Provincial Department of Agriculture of Azilal   (Morocco)

^c NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

interannual and intraregional study; liquid chromatography mass spectrometry; phenolic compounds; Picholine marocaine; virgin olive oil

Indexed keywords

CROPS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OIL SHALE; PHENOLS;

INTERANNUAL; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; PHENOLIC COMPOUNDS; PICHOLINE MAROCAINE; VIRGIN OLIVE OIL;

OLIVE OIL;

OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE; SEASON; SPAIN; TANDEM MASS SPECTROMETRY;

FRUIT; MOLECULAR STRUCTURE; OLEA; PHENOLS; PLANT OILS; SEASONS; SPAIN; TANDEM MASS SPECTROMETRY;

EID: 84928902595     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506097u     Document Type: Article

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