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Volumn 1428, Issue , 2016, Pages 267-279

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

Author keywords

Gas chromatography atmospheric pressure chemical ionisation time of flight mass spectrometry; Liquid chromatography electrospray ionisation time of flight mass spectrometry; Monovarietal extra virgin olive oils; Multivariate analysis; Phenolic compounds; Varietal origin

Indexed keywords

ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; GAS CHROMATOGRAPHY; GAS OILS; INDUCTIVELY COUPLED PLASMA; IONIZATION; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MULTIVARIANT ANALYSIS; OLIVE OIL; PHENOLS; SPECTROMETRY;

EID: 84952902167     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.10.059     Document Type: Article
Times cited : (75)

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