Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

Talanta

Volumn 73, Issue 4, 2007, Pages 726-732

  Oliveras López, Maria Jesus ^a   Innocenti, Marzia ^b   Giaccherini, Catia ^b   Ieri, Francesca ^b   Romani, Annalisa ^b   Mulinacci, Nadia ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Extra virgin olive oil; HPLC DAD ESI MS; Minor polar compounds; Picual; Secoiridoids; Taggiasca

Indexed keywords

DERIVATIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; OXIDATIVE STRESS; PHENOLS;

EXTRA VIRGIN OLIVE OIL; MINOR POLAR COMPOUNDS;

ESSENTIAL OILS;

EID: 34548514189     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.04.045     Document Type: Article

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