Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium

Electrophoresis

Volumn 26, Issue 17, 2005, Pages 3307-3314

  Mendonça, Carla R B ^a,b   Bica, Clara I D ^b   Piatnicki, Clarisse M S ^b   Simó Alfonso, Ernesto F ^a   Ramis Ramos, Guillermo ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Biophenols; Hydroxyaromatic compounds; Synthetic antioxidants; Tocopherols; Vegetable oils

Indexed keywords

CAPILLARY ELECTROPHORESIS; DIRECT INJECTION; ELECTROLYTES; PALM OIL; POTASSIUM HYDROXIDE; SOYBEAN OIL;

BACKGROUND ELECTROLYTES; BIOPHENOLS; HYDROXYAROMATIC COMPOUND; NATURAL OIL; NON-AQUEOUS CAPILLARY ELECTROPHORESIS; OIL COMPONENTS; OIL SAMPLES; SYNTHETIC ANTIOXIDANTS; TOCOPHEROL; VITAMERS;

ANTIOXIDANTS;

ALPHA TOCOPHEROL; ANION; AROMATIC COMPOUND; BETA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; DELTA TOCOPHEROL; ELECTROLYTE; GAMMA TOCOPHEROL; METHANOL; OLIVE OIL; PALM OIL; POTASSIUM HYDROXIDE; PROPANOL; SOYBEAN OIL; TRIACYLGLYCEROL; VEGETABLE OIL; HYDROXIDE; PHENOL DERIVATIVE; POTASSIUM DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; DILUTION; DRUG ANALYSIS; DRUG DETERMINATION; ELECTROOSMOSIS; LIPID ANALYSIS; SAMPLING; STRUCTURE ANALYSIS; WHEAT GERM; CHEMISTRY; METHODOLOGY; SOLUBILITY;

1-PROPANOL; ELECTROPHORESIS, CAPILLARY; HYDROXIDES; METHANOL; PHENOLS; PLANT OILS; POTASSIUM COMPOUNDS; SOLUBILITY;

EID: 27244439539     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200410394     Document Type: Article

References (60)

1. Aparicio, R., Aparicio-Ruíz, R., J. Chromatogr. A 2000, 881, 93-104.
2. Caruso, D., Berra, B., Giavarini, F., Cortesi, N., Fedeli, E., Galli, G., Nutr. Met. Card. Dis. 1999, 9, 102-107.
3. Visioli, F., Galli, C., J. Agric. Food Chem. 1998, 46, 4292-4296.
4. Visioli, F., Galli, C., Crit. Rev. Food Sci. Nutr. 2002, 42, 209-221.
5. Primo-Yúfera, E., Química de los alimentos, Síntesis, Madrid 1998.
6. Gimeno, E., Castellote, A. I., Lamuela-Raventós, R. M., De la Torre, M. C., López-Sabater, M. C., Food Chem. 2002, 78, 207-211.
7. Bianco, A., Uccella, N., Food Res. Int. 2000, 33, 475-485.
8. Bonoli, M., Montanucci, M., Gallina Toschi, T., Lercker, G., J. Chromatogr. A 2003, 1011, 163-172.
9. Thompson, J. N., Hatina, G., J. Liq. Chromatogr. 1979, 2, 327-344.
10. Kamal-Eldin, A., Görgen, S., Pettersson, J., Lampi, A. M., J. Chromatogr. A 2000, 881, 217-227.
11. Gorinstein, S., Martin-Belloso, O., Katrich, E., Lojek, A., Ciz, M., Gligelmo-Miguel, N., Haruenkit, R., Park, Y. S., Jung, S. T., Trakhtenberg, S., J. Nutr. Biochem. 2003, 14, 154-159.
12. Bonoli, M., Pelillo, M., Gallina Toschi, T., Lercker, G., Food Chem. 2003, 81, 631-638.
13. Choo, Y. M., Yap, S. C., Ooi, C. K., Ma, A. N., Goh, S. H., Ong, A. S. H., J. Am. Oil Chem. Soc. 1996, 73, 599-602.
14. Galeano Diaz, T., Durán Merás, I., Guiberteau Cabanillas, A., Alexandre Franco, M. F., Anal. Chim. Acta 2004, 511, 231-238.
15. Coatanea, M., Darchen, A., Hauchard, D., Sens. Actuators B 2001, 76, 539-544.
16. Ceballos, C., Fernández, H., Food Res. Int. 2000, 33, 357-365.
17. Pyka, A., Sliwiok, J., J. Chromatogr. A 2001, 935, 71-76.
18. Ruperez, F. J., Martin, D., Herrera, E., Barbas, C., J. Chromatogr. A 2001, 935, 45-69.
19. Artho, A., Grob, K., Mariani, C., Fett Wiss. Technol. 1993, 95, 176-180.
20. Du, M., Ahn, D. U., J. Food Sci. 2002, 67, 1696-1700.
21. Melchert, H. U., Pollock, D., Pabel, E., Ruback, K., Stan, H. J., J. Chromatogr. A 2002, 976, 215-220.
22. Ramis-Ramos, G., Synthetic Antioxidants, Characterisation and Analysis, in Caballero, B., Trugo, L., Finglas, P., (Eds.), Encyclopedia of Food Sciences and Nutrition, Elsevier, Amsterdam 2003, Chapter 55, pp. 275-282.
23. Mariani, C., Fedelli, E., Riv. Ital. Sost. Gras. 1983, 60, 667-672.
24. Yang, M. H., Lin, H. J., Choong, Y. M., Food Res. Int. 2002, 35, 627-633.
25. Andrikopoulos, N. K., Brueschweiler, H., Felber, H., Taeschler, Ch., J. Am. Oil Chem. Soc. 1991, 68, 359-364.
26. Podda, M., Weber, C., Traber, M. G., Packer, L., J. Lipid Res. 1996, 37, 893-901.
27. Sánchez-Pérez, A., Delgado-Zamarreño, M. M., Bustamante-Rangel, M., Hernández-Méndez, J., J. Chromatogr. A 2000, 881, 229-241.
28. Abidi, S. L., J. Chromatogr. A 2000, 881, 197-216.
29. Richheimer, S. L., Kent, M. C., Bernart, M. W., J. Chromatogr. A 1994, 677, 75-80.
30. Abidi, S. L., Mounts, T. L., J. Chromatogr. A 1997, 782, 25-32.
31. Gimeno, E., Calero, E., Castellote, A., Lamuela-Raventos, R. M., de la Torre, M. C., Lopez-Sabater, M. C., J. Chromatogr. A 2000, 881, 255-259.
32. Bendini, A., Bonoli, M., Cerretani, L., Biguzzi, B., Lercker, G., Gallina Toschi, T., J. Chromatogr. A 2003, 985, 425-433.
33. Balz, M. K., Schulte, E., Thier, H. P., Fat Sci. Technol. 1993, 95, 215-220.
34. Tan, B., Brzuskiewicz, L., Anal. Biochem. 1989, 180, 368-373.
35. Kramer, J. K. G., Blais, L., Fouchard, R. C., Melnyk, R. A., Kallury, K. M. R., Lipids 1997, 32, 323-330.
36. Rammell, C. G., Hoogenboom, J. J. L., J. Liq. Chromatogr. 1985, 8, 707-717.
37. Speek, A. J., Schrijver, J., Schreurs, W. H. P., J. Food Sci. 1985, 50, 121-124.
38. Abidi, S. L., Mounts, T. L., J. Chromatogr. A 1994, 670, 67-75.
39. Abidi, S. L., J. Chromatogr. A 1999, 844, 67-75.
40. Dionisi, F., Prodolliet, J., Tagliaferri, E., J. Am. Chem. Oil Chem. Soc. 1995, 72, 1505-1511.
41. Noguera-Ortí, J. F., Villanueva-Camañas, R. M., Ramis-Ramos, G., Anal. Chim. Acta 1999, 387, 127-134.
42. Noguera-Ortí, J. F., Villanueva-Camañas, R. M., Ramis-Ramos, G., Anal. Chim. Acta 1999, 402, 81-86.
43. Abidi, S. L., Rennick, K. A., J. Chromatogr. A 2001, 913, 379-386.
44. Fanali, S., Catarcini, P., Quaglia, M. G., Camera, E., Rinaldi, M., Picardo, M., J. Pharm. Biom. Anal. 2002, 29, 973-979.
45. Pedersen-Bjergaard, S., Næss, ø., Moestue, S., Rasmussen, K. E., J. Chromatogr. A 2000, 876, 201-211.
46. Okamoto, H., Uetake, A., Tamaya, R., Nakajima, T., Sagara, K., Ito, Y., J. Chromatogr. A 2001, 929, 133-141.
47. Porras, S. P., Riekkola, M. L., Kenndler, E., Electrophoresis 2002, 23, 367-374.
48. Vaher, M., Koel, M., Kaljurand, M., Electrophoresis 2002, 23, 426-430.
49. Porras, S. P., Kenndler, E., Electrophoresis 2004, 25, 2946-2958.
50. Grob, M., Steiner, F., Electrophoresis 2002, 23, 1853-1861.
51. Porras, S. P., Riekkola, M. L., Kenndler, E., Electrophoresis 2003, 24, 1485-1498.
52. Porras, S. P., Riekkola, M. L., Kenndler, E., J. Chromatogr. A 2001, 924, 31-42.
53. Sarmini, K., Kenndler, E., J. Chromatogr. A 1997, 792, 3-11.
54. Steiner, F., Hassel, M., Electrophoresis 2000, 21, 3994-4016.
55. Riekkola, M. L., Jussila, M., Porras, S. P., Valkó, I. E., J. Chromatogr. A 2000, 892, 155-170.
56. Riekkola, M. L., Electrophoresis 2002, 23, 3865-3883.
57. Demianova, Z., Sirén, H., Kuldvee, R., Riekkola, M. L., Electrophoresis 2003, 24, 4264-4271.
58. Van Slyke, D. D., J. Biol. Chem. 1922, 52, 525-570.
59. Handbook of Chemistry and Physics, Lide D. R. (Ed.), 84th edn., CRC Press, Boca Raton, FL, USA, 2003.
60. Calmet Fontané, J., García Monjo, J., Manual Práctico del Laboratorio Químico y Farmacéutico, J. Calmet Fontané, Barcelona 1979.