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Volumn 19, Issue 1, 2006, Pages 126-130

The effects of freeze drying and rehydration on survival of microorganisms in kefir

Author keywords

Freeze drying; Kefir; Lyoprotectant

Indexed keywords

BACTERIA (MICROORGANISMS); KEFIR;

EID: 28844505086     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.126     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.