Role of calcium alginate and mannitol in protecting Bifidobacterium

Applied and Environmental Microbiology

Volumn 78, Issue 19, 2012, Pages 6914-6921

  Dianawati, Dianawati ^a,b   Mishra, Vijay ^a   Shaha, Nagendra P ^a,c  

^a VICTORIA UNIVERSITY   (Australia)

^b Tribhuwana Tunggadewi University   (Indonesia)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM; CA-ALGINATE; CA-ALGINATE BEAD; CALCIUM ALGINATE; CELL ENVELOPES; LOW WATER; ROOM TEMPERATURE; SATURATED SALT SOLUTION;

ALUMINUM FOIL; CALCIUM; CALCIUM CHLORIDE; DRUG PRODUCTS; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LOW TEMPERATURE DRYING; PROTEINS;

ALGINATE;

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; MANNITOL;

ALCOHOL; ALGINATE; ALUMINUM; BACTERIUM; CELL ORGANELLE; FREEZE DRYING; PROTEIN; TEMPERATURE EFFECT;

ARTICLE; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECT; FREEZING; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; PHYSIOLOGY; PRESERVATION; RADIATION EXPOSURE; TIME;

ALGINATES; BIFIDOBACTERIUM; FREEZING; GLUCURONIC ACID; HEXURONIC ACIDS; MANNITOL; MICROBIAL VIABILITY; PRESERVATION, BIOLOGICAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 84868309699     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01724-12     Document Type: Article

References (60)

1. Anal AK, Singh H. 2007. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci. Technol. 18:240-251.
2. Aranda FJ, et al. 2007. Domain formation by a Rhodococcus sp. biosurfactant trehalose lipid incorporated into phosphatidylcholine membranes. Biochim. Biophys. Acta 1768:2596-2604.
3. Beekes M, Lasc P, Naumann D. 2007. Analytical applications of Fourier transform-infrared (FT-IR) spectroscopy in microbiology and prion research. Vet. Microbiol. 123:305-319.
4. Bell LN, Labuza TP. 2000. Moisture sorption: practical aspects of isotherm measurement and use, 2nd ed. American Association of Cereal Chemists, Saint Paul, MN.
5. Cacela C, Hincha DK. 2006. Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophys. J. 90:2831-2842.
6. Carpenter JF, Crowe JH. 1989. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins. Biochemistry 28:3916-3922.
7. Chen M-J, Chen K-N, Kuo Y-T. 2007. Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles. Biotechnol. Bioeng. 98:411-419.
8. Costantino HR, et al. 1998. Effect of mannitol crystallization on the stability and aerosol performance of a spray-dried pharmaceutical protein, recombinant humanized Anti-IgE monoclonal antibody. J. Pharm. Sci. 87:1406-1411.
9. Cui J-H, Cao Q-R, Choi Y-J, Lee K-H, Lee B-J. 2006. Effect of additives on the viability of bifidobacteria loaded in alginate poly-L-lysine microparticles during the freeze-drying process. Arch. Pharm. Res. 29:707-711.
10. Davis R, Mauer LJ. 2010. Fourier transform infrared (FT-IR) spectroscopy: a rapid tool for detection and analysis of foodborne pathogenic bacteria, p 1582-1594. In Mendez-VilasA(ed), Current research, technology and education topics in applied microbiology and microbial biotechnology. FORMATEX microbiology series, no 2, vol 2. FORMATEX, Badajoz, Spain.
11. Dianawati D, Shah NP. 2011. Enzyme stability of microencapsulated Bifidobacterium animalis subsp. lactis bb12 after freeze-drying and during storage in low water activity at room temperature. J. Food Sci. 76:M463- M471.
12. Dianawati D, Shah NP. 2011. Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis subsp. lactis Bb12 during storage at room temperature. J. Food Sci. 76:M592-M599.
13. Ding WK, Shah NP. 2009. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage. J. Food Sci. 74:M53-M61.
14. Dziuba B, Babuchowski A, Naecz D, Niklewicz M. 2007. Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis. Int. Dairy J. 17:183-189.
15. Efiuvwevwere BJO, Gorris LGM, Smid EJ, Kets EPW. 1999. Mannitolenhanced survival of Lactococcus lactis subjected to drying. Appl. Microbiol. Biotechnol. 51:100-104.
16. Erukhimovitch V, Pavlov V, Talyshinsky M, Souprun Y, Huleihel M. 2005. FTIR microscopy as a method for identification of bacterial and fungal infections. J. Pharm. Biomed. Anal. 37:1105-1108.
17. Filip Z, Hermann S, Demnerova K. 2008. FT-IR spectroscopic characteristics of differently cultivated Escherichia coli. Czech J. Food Sci. 26: 458-463.
18. Garzon-Rodriguez W, et al. 2004. Optimizing storage stability of lyophilized recombinant human interleukin-11 with disaccharide/ hydroxyethylstarch mixtures. J. Pharm. Sci. 93:684-696.
19. Gbassi GK, Vandamme T, Ennahar S, Marchioni E. 2009. Microencapsulation of Lactobacillus plantarum spp. in an alginate matrix coated with whey proteins. Int. J. Food Microbiol. 129:103-105.
20. Grdadolnik J, Hadzi D. 1998. FT infrared and Raman investigation of saccharide -phosphatidylcholine interactions using novel structure probes. Spectrochim. Acta Part A 54:1989-2000.
21. Griebenow K, Klibanov AM. 1995. Lyophilization-induced reversible changes in the secondary structure of proteins. Proc. Natl. Acad. Sci. U. S. A. 92:10969-10976.
22. Han Y, Jin B-S, Lee SB, Sohn Y, Joung JW, Lee JH. 2007. Effects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage. Arch. Pharm. Res. 30:1124-1131.
23. Hesse M, Meier H, Zeeh B. 1997. Spectroscopic methods in organic chemistry. Georg Thieme Verlag, Stuttgart, Germany.
24. Higl B, et al. 2007. Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei subsp. paracasei freeze-dried in a lactose matrix. Biotechnol. Prog. 23:794-800.
25. Islam MA, Yun CH, Choi YJ, Cho CS. 2010. Microencapsulation of live probiotic bacteria. J. Microbiol. Biotechnol. 20:1367-1377.
26. Izutsu K, Kojima S. 2002. Excipient crystallinity and its protein-structure stabilizing effect during freeze-drying. J. Pharm. Pharmacol. 54:1033-1039.
27. Kets EPW, Galinski EA, Wit MD, Bont JAMD, Heipieper HJ. 1996. Mannitol, a novel bacterial compatible solute in Pseudomonas putida S12. J. Bacteriol. 178:6665-6670.
28. Kim S-J, et al. 2008. Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121. LWT Food Sci. Technol. 41:493-500.
29. Kong J, Yu S. 2007. FTIR spectroscopic analysis of protein secondary structures. Acta Biochim. Biophys. Sin. 39:549-559.
30. Krasaekoopt W, Bhandari B, Deeth H. 2004. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int. Dairy J. 14:737-743.
31. Kurtmann L, Carlsen CU, Skibted LH, Risbo J. 2009. Water activitytemperature state diagrams of freeze dried L. acidophilus (La-5): influence of physical state on bacterial survival during storage. Biotechnol. Prog. 25:265-270.
32. Lawrie G, et al. 2007. Interactions between alginate and chitosan biopolymers characterized using FTIR and XPS. Biomacromolecules 8:2533-2541.
33. Leslie SB, Israeli E, Lighthart B, Crowe JH, Crowe LM. 1995. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Appl. Environ. Microbiol. 61:3592-3597.
34. Le-Tien C, Millette M, Mateescu MA, Lacroix M. 2004. Modified alginate and chitosan for lactic acid bacteria immobilization. Biotechnol. Appl. Biochem. 39:347-354.
35. Marcotte L, Kegelaer G, Sandt C, Barbeau J, Lafleur M. 2007. An alternative infrared spectroscopy assay for the quantification of polysaccharides in bacterial samples. Anal. Biochem. 361:7-14.
36. Mohan NN, Prabha D. 2005. Novel porous, polysaccharide scaffolds for tissue engineering applications. Trends Biomater. Artif. Organs 18:219-224.
37. Mortazavian A, Razavi SH, Ehsani MR, Sohrabvandi S. 2007. Principles and methods of microencapsulation of probiotic microorganisms. Iranian J. Biotechnol. 5:1-18.
38. Mugnier J, Jung G. 1985. Survival of bacteria and fungi in relation to water activity and the solvent properties of water in biopolymer. Appl. Environ. Microbiol. 50:108-114.
39. Muthukumarasamy P, Allan-Wojtas P, Holley RA. 2006. Stability of Lactobacillus reuteri in different types of microcapsules. J. Food Sci. 71: M20-M24.
40. Oldenhof H, Wolkers WF, Fonseca F, Passot S, Marin M. 2005. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ Fourier transform infrared spectroscopy study. Biotechnol. Prog. 21:885-892.
41. Pongjanyakul T, Puttipipatkhachorn S. 2007. Xanthan-alginate composite gel beads: molecular interaction and in vitro characterization. Int. J. Pharm. 331:61-71.
42. Popova AV, Hincha DK. 2003. Intermolecular interactions in dry and rehydrated pure and mixed bilayers of phosphatidylcholine and digalactosyldiacylglycerol: a Fourier transform infrared spectroscopy study. Biophys. J. 85:1682-1690.
43. Ricker JV, et al. 2003. Trehalose maintains phase separation in an airdried binary lipid mixture. Biophys. J. 84:3045-3051.
44. Sabikhi L, Babu R, Thompkinson DK, Kapila S. 2010. Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions. Food Bioproc. Technol. 3:586-593.
45. Santivarangkna C, Naumann D, Kulozik U, Foerst P. 2010. Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study. Ann. Microbiol. 60:235-242.
46. Santivarangkna C, Wenning M, Foerst P, Kulozik U. 2007. Damage of cell envelope of Lactobacillus helveticus during vacuum drying. J. Appl. Microbiol. 102:748-756.
47. Sharma VK, Kalonia DS. 2004. Effect of vacuum drying on proteinmannitol interactions: the physical state of mannitol and protein structure in the dried state. AAPS PharmSciTech 5:1-12.
48. Sikorski P, Mo F, Skjak-Braek G, Stokke BT. 2007. Evidence for eggbox-compatible interactions in calcium-alginate gels from fiber x-ray diffraction. Biomacromolecules 8:2098-2103.
49. Smirnoff N, Cumbes QJ. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 28:1057-1060.
50. Sokolowski F, Naumann D. 2005. FTIR study on thermal denaturation and aggregation of recombinant hamster prion protein SHaPrP90-232. Vib. Spectrosc. 38:39-44.
51. Stuart BH. 2004. Infrared spectroscopy: fundamentals and applications. John Wiley and Sons, Ltd., Chichester, England.
52. Sultana K, et al. 2000. Encapsulation of probiotic bacteria with alginatestarch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int. J. Food Microbiol. 62:47-55.
53. Thomas M, Scher J, Desobry S. 2005. Study of lactose/β-lactoglobulin interactions during storage. Lait 85:325-333.
54. Tsvetkova NM, Phillips BL, Crowe LM, Crowe JH, Risbud SH. 1998. Effect of sugars on headgroup mobility in freeze-dried dipalmitoylphosphatidylcholine bilayers: solid-state 31P NMR and FTIR studies. Biophys. J. 75:2947-2955.
55. van Hoogmoed CG, Busscher HJ, de Vos P. 2003. Fourier transform infrared spectroscopy studies of alginate-PLL capsules with varying compositions. J. Biomed. Mater. Res. A 67:172-178.
56. Vinderola CG, Reinheimer JA. 2003. Lactic acid starter and probiotic bacteria, a comparative "in vitro" study of probiotic characteristics and biological barrier resistance. Food Res. Int. 36:895-904.
57. Vodnar DC, Paucean A, Dulf FV, Socaciu C. 2010. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes. Notulae Bot. Horti Agrobot. Cluj Napoca 38:109-113.
58. Vodnar DC, Socaciu C, Rotar AM, Stanila A. 2010. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice. Int. J. Food Sci. Technol. 45:2345-2351.
59. Williams DH, Fleming I. 1989. Spectroscopic methods in organic chemistry, 4th ed. McGraw-Hill Book Company, London, United Kingdom.
60. Zohar-Perez C, Chet I, Nussinovitch A. 2004. Unexpected distribution of immobilized microorganisms within alginate beads. Biotechnol. Bioeng. 88:671-674.