Microencapsulation of probiotics in hydrocolloid gel matrices: A review

Agro Food Industry Hi-Tech

Volumn 24, Issue 2, 2013, Pages 76-83

  Krasaekoopt, Wunwisa ^a  

^a ASSUMPTION UNIVERSITY   (Thailand)

Author keywords

Emulsion; Extrusion; Gel matrices; Microencapsulation; Probiotics

Indexed keywords

ENCAPSULATION EFFICIENCY; FOOD APPLICATIONS; GASTROINTESTINAL TRACT; HEALTH BENEFITS; MICROENCAPSULATION PROCESS; PROBIOTICS; PRODUCT SHELF LIFE; SPECIAL TREATMENTS;

COLLOIDS; EMULSIFICATION; EMULSIONS; EXTRUSION; MICROENCAPSULATION;

PACKAGING;

EID: 84878039902     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

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