A few Pseudomonas oligotypes dominate in the meat and dairy processing environment

Frontiers in Microbiology

Volumn 8, Issue MAR, 2017, Pages

  Stellato, Giuseppina ^a   Utter, Daniel R ^b   Voorhis, Andy ^c   De Angelis, Maria ^d   Murat Eren, A ^e   Ercolini, Danilo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b HARVARD UNIVERSITY   (United States)

^c MARINE BIOLOGICAL LABORATORY   (United States)

^d UNIVERSITY OF BARI   (Italy)

^e UNIVERSITY OF CHICAGO   (United States)

Author keywords

16S rRNA gene sequencing; Food contamination; Food processing environment; Oligotyping; Pseudomonas fragi

Indexed keywords

RNA 16S;

ARTICLE; CHEESE; DAIRY INDUSTRY; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD PROCESSING; GENE SEQUENCE; MEAT INDUSTRY; MICROBIAL DIVERSITY; NONHUMAN; POLYMERASE CHAIN REACTION; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI;

EID: 85016648543     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00264     Document Type: Article

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