Bacterial biogeographical patterns in a cooking center for hospital foodservice

International Journal of Food Microbiology

Volumn 193, Issue , 2015, Pages 99-108

  Stellato, Giuseppina ^a   La Storia, Antonietta ^a   Cirillo, Teresa ^a   Ercolini, Danilo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Biogeographical patterns; Environmental contamination; Food safety; Foodservice; Resident microbiota; Surface microbiota

Indexed keywords

RNA 16S;

ACINETOBACTER; ACINETOBACTER JOHNSONII; ALICYCLOBACILLUS; AMPLICON; ARTICLE; BACTERIUM CONTAMINATION; BIOGEOGRAPHY; CHRYSEOBACTERIUM; COOKING; FOOD CONTAMINATION; FOOD HANDLING; FOOD PROCESSING; FOOD STORAGE; HIGH THROUGHPUT SEQUENCING; HOSPITAL FOOD SERVICE; KOCURIA; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MOLECULAR LIBRARY; MORAXELLACEAE; NONHUMAN; PARACOCCUS; POPULATION ABUNDANCE; PSEUDOMONAS; PSYCHROBACTER; STREPTOCOCCUS; TAXONOMY; ANIMAL; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; BIODIVERSITY; FOOD CONTROL; GENETICS; HOSPITAL; MICROBIOLOGY;

ANIMALS; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIODIVERSITY; COOKING; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; HOSPITALS; RNA, RIBOSOMAL, 16S;

EID: 84925023829     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.10.018     Document Type: Article

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