Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 1101-1104

  Mellor, Glen E ^a   Bentley, Jessica A ^b   Dykes, Gary A ^c  

^a CSIRO   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Biosurfacatant; Chicken; Pseudomonas; Spoilage

Indexed keywords

SURFACTANT;

AEROBIC METABOLISM; ANIMAL; ARTICLE; CHICKEN; FOOD CONTAMINATION; FOOD HANDLING; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; PSEUDOMONAS FLUORESCENS;

AEROBIOSIS; ANIMALS; CHICKENS; FOOD CONTAMINATION; FOOD HANDLING; MEAT; PSEUDOMONAS FLUORESCENS; SURFACE-ACTIVE AGENTS;

BACTERIA (MICROORGANISMS); BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; HELIANTHUS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 79955865404     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.02.003     Document Type: Article

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